Garden Patch Corn - cooking recipe

Ingredients

1/3 c. margarine
10 oz. frozen sweet corn
1/2 c. chopped green pepper
1 tsp. basil leaves
1/2 tsp. salt
1 c. cubed tomato
1 Tbsp. chopped parsley

Preparation

In 2-quart saucepan melt butter.
Stir in remaining ingredients, except tomato and parsley.
Cover and cook over medium heat until vegetables are tender 10 to 12 minutes.
Remove from heat.
Stir in tomato and parsley.
Cover and let stand 1 minute.