Mary Pearl'S Fresh Apple Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
1 1/2 c. oil
1 1/2 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 c. chopped apples
juice of 1 lemon
3 well beaten eggs
1 c. chopped pecans

Preparation

Beat together the eggs, oil, lemon juice and vanilla.
Add sugar; beat.
Slowly blend in flour with soda and salt.
Blend well.
Add pecans; stir.
Fold in chopped apples last.
Bake in heavy Bundt or tube pan for 1 1/2 hours.