Spanish Rice - cooking recipe

Ingredients

1/2 c. rice
1 can Campbell's tomato soup
2 1/2 cans water
1 tsp. salt (scant)
2 Tbsp. sugar
1 green pepper, chopped
1/2 lb. grated sharp cheese

Preparation

Combine all; mix well and bake in a moderate oven for 1 to 1 1/2 hours.