Hollow out onions; chop centers to make 1 cup.Fill onions with corn; place in 8 x 8 x 2-inch baking dish.Cook, covered, at Cycle 1 (High power) for 16 minutes.Combine butter and chopped onions; cook ...
Gradually add milk to Bisquick; mix to consistency of biscuit dough.Turn onto a floured board and knead until easily handled. Roll dough very thin.Let dry for 1 hour; cut into strips and drop into b ...
Mix all ingredients together in ovenproof casserole dish. Cover.Bake for 1 hour at 350\u00b0. ...
Combine corn, broccoli, 1/2 cup crumbs, onions, 2 tablespoons oleo, salt and pepper.Put into casserole.Combine 1/2 cup crumbs and remaining oleo.Sprinkle over vegetable mixture.Bake, uncovered, at 3 ...
Brown rice lightly in oil in a 10-inch skillet.Add onion and green pepper; saute until onion is transparent.Stir in remaining ingredients.Simmer, covered, 35 to 40 minutes until rice is done. ...
Melt margarine in a 1 1/2-quart baking dish.Pour soups together and mix well into baking dish.Then add mushrooms and white rice.Put into oven and bake at 325\u00b0 for 1 hour.VERY EASY! ...
Mix all ingredients together.Grease a 9 x 12-inch pan with part of the oil.Bake for 30 minutes in a 350\u00b0 oven.If not brown, place under broiler briefly; watch carefullyso it doesn't burn. ...
Stack tortillas and using a sharp knife cut through centers to make 6 sections.Arrange wedges, without overlapping, on baking sheets that have been lightly sprayed with nonstick cooking spray. Light ...
Mix all ingredients well and place in casserole dish. Bake at 350\u00b0 for 1 hour. ...
Melt margarine in skillet.Add all other ingredients.Bake at 350\u00b0 for 30 minutes. ...