Wheat Bread - cooking recipe

Ingredients

1 1/2 c. milk or water
2 Tbsp. margarine
3 Tbsp. honey
1 Tbsp. yeast (1 pkg.)
1/2 tsp. salt
1 1/2 c. wheat flour
4 to 5 c. wheat flour

Preparation

Heat milk (water), margarine and honey to lukewarm (100\u00b0 to 110\u00b0).
In a medium bowl, blend the yeast, salt and wheat flour. Slowly add liquid to wheat flour mixture.
Beat with spoon 200 to 300 times.
Add 1 1/2 cups flour at a time, until it is the right consistency to roll out (4 to 5 cups flour).
Knead, put into a greased bowl and let rise 40 to 45 minutes.