Brown rice, onion and sweet pepper in oil.Add 2 cans tomato sauce and water (but boil water first).Add salt, mustard and pepper; bring to a boil, then simmer for 5 minutes.Do not dry. Remove from he ...
Prepare and measure the vegetables.Use only the white part of the onion. Slice and save the green part until later.Beat egg and egg white together.Pour egg into a nonstick skillet and cook. Remove f ...
Beateggs, sugar, flour, milk and yeast.Add corn and stir. Lay butter\tpatsontop and bake at 350\u00b0 for approximately 1 hour. ...
Put corn in large pan.Boil sugar, oleo, syrup, salt and vanilla together for 5 minutes; add soda.Stir quickly; pour over popcorn and stir to coat.Put on 2 large cookie sheets and bake in a 250\u00b0 ...
Saute onions about 3 minutes in oil, then add peppers and garlic; saute 2 more minutes. ...
Place all ingredients together in mixing bowl and mix well. Pour into greased casserole. Bake uncovered at 360\u00b0 for 45 minutes. ...
Combine the egg yolks, flour, salt and pepper in a medium size mixing bowl.In a separate bowl, beat the egg whites into the yolk mixture.In a deep skillet, melt the lard to a depth of 3-inches and h ...
In alarge kettle cover the cut up chicken with water; add saltandpepper.Cookuntiltender.Removechicken, strain broth and remove excess fat, if desired. ...
Combine all ingredients (excluding puffed wheat) in a medium saucepan.Bring to a boil and boil until soft ball stage. (Mixture forms a soft ball when dropped into small dish of cold water.)Remove fr ...
Sift together meal and salt.Pour boiling water over cornmeal.Add milk immediately to prevent meal from lumping. Pour into well-greased and floured muffin pan.Bake at 475\u00b0 for 30 minutes, or unt ...