Beat eggs; add milk and crumbs.Stir.Add corn, onion, seasoning and butter; mix well.Pour into greased casserole dish. Bake, uncovered, for 40 minutes at 350\u00b0. ...
Put all ingredients in blender and mix well.Pour into greased casserole and add 2 cups corn.Bake at 350\u00b0 for 1 hour in pan of hot water. ...
Preheat oven to 400\u00b0.Heat fat or oil in 8 x 8-inch cake pan in oven.Mix dry ingredients.Add buttermilk.Stir to mix.Add heated oil.Pour immediately into heated pan.Bake about 20 minutes or until ...
Use fresh or canned whole corn.Combine all of the dry ingredients and add the milk.Add this to the lightly beaten eggs.Add melted butter and the corn.Turn into a buttered casserole and bake 30 to 40 ...
Blend Campbell's soup and recipe mix and sour cream.Cover; refrigerate 2 hours.Serve with vegetables or chips.Makes 2 cups and may be doubled. ...
Saute chopped bell pepper and onion in butter.Add remaining ingredients.Cover and cook until tender. ...
Cook corn about half done.Either cut off cob or leave on cob.Add 1 teaspoon salt to a quart.Fill with water.Place a small piece of hot pepper on top of corn.Seal.Be sure to pickle when signs are in ...
Combine sugar and syrup in pan over moderate heat until mixture boils.Add peanut butter and mix well.Take from stove and add Rice Krispies and mix well.Put in greased 9x13 pan.Top with melted chocol ...
Wash and drain rice.Heat pan on stove on medium heat.Add oil in pan.Saute chopped onion and pepper, about 1 minute.Add chopped tomatoes and mix together for another minute.Also add salt to taste.Add ...
Mix well.Pour in an 8-inch square greased baking dish.Bake at 375\u00b0 for approximately 30 minutes. ...