Corn Pudding - cooking recipe

Ingredients

1 can cream corn (2 c.)
1/4 c. sugar
2 Tbsp. flour
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
2 eggs
1 Tbsp. butter

Preparation

Place all ingredients together in mixing bowl and mix well. Pour into greased casserole. Bake uncovered at 360\u00b0 for 45 minutes.