Chicken Corn Soup - cooking recipe

Ingredients

4 lb. stewing chicken, cut up
3 qt. water
1 1/2 c. chopped celery
1 small onion, chopped
1 qt. corn (fresh or frozen)
3 1/2 Tbsp. salt
1/2 tsp. black pepper
3/4 c. noodles
1/4 c. alphabet noodles
2 hard-boiled eggs

Preparation

In a
large kettle cover the cut up chicken with water; add salt
and
pepper.
Cook
until
tender.
Remove
chicken, strain broth and remove excess fat, if desired.