Corn Muffins - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. salt
1 c. boiling water
1/2 c. cold milk
2 eggs
4 tsp. baking powder
1 Tbsp. melted butter

Preparation

Sift together meal and salt.
Pour boiling water over cornmeal.
Add milk immediately to prevent meal from lumping. Pour into well-greased and floured muffin pan.
Bake at 475\u00b0 for 30 minutes, or until done.