Puffed Wheat Squares - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter or margarine
1/2 c. corn syrup
1/8 tsp. salt
2 Tbsp. cocoa
8 c. puffed wheat

Preparation

Combine all ingredients (excluding puffed wheat) in a medium saucepan.
Bring to a boil and boil until soft ball stage. (Mixture forms a soft ball when dropped into small dish of cold water.)
Remove from heat.
Pour over puffed wheat and mix until puffed wheat is coated.
Pour into a greased 9 x 12-inch baking pan and press down.
Allow to cool before cutting.