Boil chicken parts; remove from pot, reserving broth.Cool and debone chicken.Break chicken up into large pieces; set aside.Cook rice in chicken broth and water, adding saffron. (Rice should be brigh ...
In a large mixing bowl, dissolve yeast in warm water.Stir in honey; add butter, salt and whole wheat flour.Beat on low speed until well blended.Stir in all-purpose flour.Cover and let rise in a warm ...
Mix cornmeal, flour, baking powder and salt.Mix together milk and egg; add fat.Add mixture to cornmeal mixture.Stir to mix. Grease baking pan.Fill half full.Bake in oven preheated 425\u00b0 for abou ...
Set your oven to 350\u00b0.Mix warm water and yeast; let stand while measuring sugar, molasses, oil, wheat flour and white flour. Add salt last.Pour water and yeast mix on flour; mix and knead until ...
Boil zucchini until tender, 8 minutes.Cut in half lengthwise and remove center with teaspoon.Turn half over to drain.Mix eggs, corn, scallions, oregano, salt and diced squash center.Put zucchini in ...
Mix gluten flour, salt and yeast in large bowl.Mix water, honey, margarine and cottage cheese in saucepan.Heat to 125\u00b0. Margarine may not melt.Add warm mixture to flour mixture.Blend at low spe ...
Mix cornmeal, salt and pepper together in a small bowl.Add okra, tossing to coat with cornmeal mixture. Heat oil in frying pan and saute okra until lightly browned on all sides. Heat corn and picant ...
Beat the egg and mix with the corn, pepper and salt.Pour the mixture into an individual baking dish.Place the butter on top of the mixture.Place the baking dish in a pan of water and bake in a moder ...
Combine flour, sugar and corn meal.Mix well in center and add remaining ingredients; stir briskly.Pour into greased muffin tins and bake in hot oven at 450\u00b0 for 15 to 20 minutes. ...