In saucepan, melt butter.Add brown sugar and syrup.Bring to a full rolling boil.Remove from heat; stir in vanilla and soda.Mixture will foam.Pour mixture over popcorn in a large roaster.Stir until c ...
Mix meal, eggs, oil, onion, buttermilk, corn and chili pepper. Pour half the batter into greased 10-inch skillet.Sprinkle half of cheese over batter.Pour in remaining batter and sprinkle remaining c ...
Prepare young, tender corn.Cut off cob.Put in freezer container 4 cups corn, 1 teaspoon salt and 1 teaspoon sugar.Add ice water to cover about 3/4 of corn.Freeze. ...
Mix all ingredients, adding muffin mix last.Pour into well-greased skillet.Bake 30 to 35 minutes in 350\u00b0 oven.Wrap in foil.Store in airtight container in refrigerator.Keeps 2 weeks. ...
Mix all ingredients in a 3-quart round casserole.Cover and bake in 350\u00b0 oven for 1 1/4 hours.Fluff with fork before serving. ...
Add rice to milk in top of a double boiler.Cook, covered, over boiling water until rice is tender, about 1 hour.Stir occasionally.Beat egg yolks thoroughly; add 1 1/2 tablespoons suar and salt.Stir ...
Put popcorn in oven at 250\u00b0.Cook other ingredients for 10 minutes past boil, then stir in 1/2 teaspoon baking soda.It will foam.Pour over popcorn; mix well.Cook for 1 hour, stirring every 15 mi ...
Preheat oven to 325\u00b0.Melt butter in 3 quart pan.Add beaten eggs,cheese,salt,onionandchopped broccoli to melted butter.Stir in corn bread mix.Pour into 9 x 13-inch baking pan ordish.Bakeat325\u0 ...
Bring sugar and Karo syrup to a boil.Remove from stove.Add the peanut butter, then stir in corn flakes.Mix and drop by spoon on waxed paper. ...