Combine sugar, salt, celery seed, mustard, pepper and vinegar in a saucepan.Bring to a boil; cook two minutes and remove from heat.Stir in corn, green pepper, pimentos and onion.Pour into a pint jar ...
Melt cheese, margarine and with milk and other ingredients. Pour in a greased baking dish.Bake 20 to 25 minutes at 350\u00b0. ...
Dissolve cornstarch in half and half.Add well beaten eggs, salt, sugar, Accent and melted butter and mix thoroughly.Add corn and stir well.Bake pudding in dish.Sit dish in pan with 1 1/2 to 2 inches ...
Melt the butter or margarine in a large skillet. Saute the ground beef until lightly browned and the vegetables are soft. Stir in the rice, tomatoes and sugar. When the mixture simmers, stir in the ...
Combine soup, celery, onion and stuffing.In 9-inch greased pie plate, spoon stuffing mixture.Arrange chicken over stuffing mixture; press lightly into stuffing.Combine sugar, margarine and mustard; ...
Mix milk, egg, butter and corn.Stir in dry ingredients, mix well.Drop by spoonful into hot oil, (350\u00b0) fry until golden brown. ...
Blend all ingredients.Bake at 350\u00b0 for 1 hour or until firm. ...
Mix all ingredients together.May add more buttermilk if too thick.Bake in greased pan until brown. ...
Roll biscuits until thin.Cut in half.Use 1/4 apple.Roll in biscuit half.Place in baking dish, cut side down, close but not touching.Using a saucepan, mix sugar, margarine, water, lemon juice and pie ...
Heat oven to 350\u00b0.Saute onion in butter until golden.Blend in flour and seasoning.Cook until bubbly.Remove from heat. Gradually add milk; bring to boil.Boil for 1 minute, stirring constantly.Re ...