Cook rice; do not overcook.Fry onion in oleo until tender on low heat.Add eggs and mix.Add rice and mix well.Combine soy sauce with water.Add to rice mixture.Sprinkle just a little garlic powder.Cov ...
Combine all ingredients in mixing bowl and mix with wire whisk until uniform consistency. ...
Spread popped corn in large shallow pan.Hold in 250\u00b0 oven to keep crisp.Combine remaining ingredients except soda.Cook at medium, stirring to dissolve sugar and prevent sticking, until a drop o ...
Melt butter.Add rice and stir until brown.Add remaining ingredients and cook until rice is tender.Remove bay leaf. ...
In a medium skillet, cook the chicken, onion and mushrooms in the oil until tender, add rice and soy sauce. Cook over a low heat for 5 minutes, stirring occassionally with a fork. Add egg, parsley a ...
Mix allingredients except corn flakes.Pour into 9 x 13-inch pan.Sprinkle corn flakes over top.Bake at 350\u00b0 for 45 minutes. ...
Combine flour, salt, sugar and butter; add vanilla.Beat eggs and add milk. Combine with other ingredients, mixing well.Pour into well-buttered casserole and bake at 350\u00b0 until firm, about 45 mi ...
Combine corn meal, salt and pepper.Gradually add to boiling water, stirring constantly.Remove from heat and stir until smooth.Cool.Add remaining ingredients except flour.Mix thoroughly.Drop by teasp ...
Mix and chill good.It will keep for 3 or 4 days in closed container. ...
Cook bacon until lightly browned.Add 3 cups milk, potatoes, onions, salt and pepper.Bring to boil.Cover.Reduce heat and simmer about seven minutes until potatoes are tender. ...