Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat ...
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or u ...
Place rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium casserole dish.Place gizza ...
Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-l ...
Slice the scotch bonnet chile in half, and chop one half. Reserve both halves. (Chile is very hot, so use gloves when chopping, and avoid touching your eyes, nose, or mouth after chopping.) Cut the ...
Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef and onion until beef is browned and onion is tender, about 5 minutes.S ...
Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to ...
Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mix ...
Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and ga ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.\n Watch Now ...