Bake in iron skillet at 350\u00b0 for about 30 to 40 minutes. ...
Mix together all the ingredients.Drop in a chunk of butter. Bake at 350\u00b0 for 1 hour. ...
Wash and soak rice for 15 minutes.Cut the carrots into small cubes and potatoes into big pieces.Fry one sliced onion with green cardamon, bay leaves, until light brown.Add the peas, carrots, rice, c ...
In a medium bowl, mix flour, cornmeal, sugar, baking powder and salt.With pastry blender or fork, cut in shortening until mixture resembles fine crumbs.In a small bowl, combine egg and milk.Pat fran ...
Beat eggs.Add sugar gradually and continue beating.Add flour.Add slowly to scalded milk.Combine with 1 cup corn and salt.Pour into buttered baking dish and bake at 325\u00b0 for about 40 minutes. ...
Preheat oven to 350\u00b0.Grease 2 1/2-quart baking dish.Scald milk in large saucepan; remove from heat.Stir in cornmeal, sugar and salt.Place over medium-high heat and bring to boil.Reduce heat to ...
Boil onion in 1 cup of water.Add potato and boil until done. Add more water, a little at a time, to prevent potato from burning down.Do not drain.Add corn, cream-style corn, light cream and butter.S ...
Brush a 3-quart shallow baking dish with melted butter.Mix all ingredients together.Spread smoothly into dish.Bake, uncovered, at 350\u00b0 for 50 to 55 minutes or until knife comes out clean. ...
Peel and core apples.Boil sugar, water, cinnamon and butter. ...
Saute rice and mushrooms in butter.Add chopped onion and liquid.Add salt, as desired.Put in casserole and bake at 350\u00b0 for 1 hour.Top with parsley and serve. ...