Preheat the oven to 425\u00b0F. Line 2 baking pans with foil. Cut each eggplant lengthwise into 4 thin slices. Place on prepared pans and spray with no stick cooking spray. Bake for 10 mins or until ...
Cook rice in boiling salted water for 15 mins. Drain. Rinse with boiling water. Set aside.Heat oil in a wok. Whisk eggs with 1-2 tbsp water and 1/2 tsp salt. Pour into pan and cook, without stirring ...
Heat oil in a wok over medium-high heat. Stir-fry ginger, garlic and chilies until fragrant. Add peppers and corn and stir-fry until tender. Add vegetable stock, oyster sauce, sugar and tamarind con ...
Preheat oven to 350\u00b0F. Lightly grease a 10 inch pie plate.In a large bowl, whisk together milk, eggs and butter and season to taste.Sift flour into a large bowl. Make a well in center and gradu ...
Place bulgur wheat in a glass bowl. Add 3/4 cup boiling water then set aside for 15 mins, or until softened. Drain.Meanwhile, preheat a grill pan (or grill) over medium-high heat. Thread lamb and pe ...
Line a baking pan with parchment paper. Sprinkle with nuts.Place 1 cup water and sugar in a small saucepan on low heat. Stir for 2-3 mins until sugar dissolves. Bring to a boil. Reduce heat to mediu ...
Heat 2 tsp of the oil in a large saucepan on high heat. Cook mushrooms for 2-3 mins, until golden brown and tender. Remove from pan.Heat 2 tsp oil in pan on high heat. Cook beef in batches for 2-3 m ...
Bring 16 cups water to a boil and add 1 tbsp butter, 1 tbsp sugar and 4 tbsp salt. Add corn, cover and simmer for 30 mins.Meanwhile, mix vinegar with 1 tsp sugar then whisk in oil. Season and toss w ...
Preheat oven to 350\u00b0F. Lightly grease a large baking dish. Combine polenta, flour and 1/2 tsp salt. Make a well in the center. Add eggs and 1 cup water. Stir until just combined.Lightly coat a ...
Combine cumin, lemon peel and juice, chili pepper, garlic and oil in a bowl. Place chicken in a glass or ceramic dish. Rub chicken with cumin mixture. Cover with plastic wrap. Refrigerate overnight ...