In large saucepan over medium heat, bring broth to simmer.Add barley and peppercorns.Cover and cook for 30 minutes.Meanwhile, melt butter in medium pan and saute onion and celery 5 minutes. Add mush ...
Drain pineapple until alljuice is off.Then mix rice, sugar, marshmallows and nuts.Fold in Cool Whip, mix well. Refrigerate until ready to use. ...
In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.In a large bowl, combine eggs, milk, oil and creamed corn.Blend in dry ingredients, stirring just until moistened.Stir in who ...
Fry bacon in skillet.Remove bacon and add corn to drippings in skillet.Crumble the bacon and add to the corn.Cook over medium heat for 10 minutes, stirring constantly.Add salt, pepper and sugar to c ...
Brown beef and onion in large skillet.Drain off excess fat. Stir in franks, pepperoni, Ragu and mustard.Bring to a boil and simmer for 10 minutes, stirring occasionally.Spoon into split, hollowed ou ...
Cook and stir okra in 1 stick margarine in a large skillet over medium heat until tender.Add corn and 2 tablespoons margarine. Cook uncovered until tender.Stir in remaining ingredients.Cook uncovere ...
Toss beef cubes in flour seasoned with the salt, garlic salt, pepper and paprika.Brown in the 3 tablespoons oil.Add onion and saute lightly.Add 2 cups of water; reduce heat to low.Add celery, parsle ...
Combine ingredients in bowl. Beat with rotary beater until blended. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in about 2 tablespoons batter. Lift and tilt skillet to spread batt ...
In a large saucepan, brown bacon.Add onion.Cook until tender.Add potatoes and water.Cook until potatoes are tender. Add remaining ingredients.Cook 3 minutes.Serve hot.Serves 4. ...
In large casserole bowl, mix all ingredients except margarine. Place margarine in spoonfuls on top.Bake at 400\u00b0 for about one hour, until thick and lightly brown.Sprinkle with additional cheese ...