Apple Dumplings - cooking recipe

Ingredients

4 to 6 apples
2 c. self-rising flour
1/2 c. shortening
water
1/2 ?? butter of margarine
1 c. water
1 c. sugar
1 tsp. cinnamon

Preparation

Peel apples; dice into small pieces and set aside.
Mix together the flour and shortening.
Add enough water to form a soft dough.
Divide dough into biscuit size sections.
Roll each section as flat as possible.
Put apples on flattened dough; fold each area of circle up, tucking at top to seal in apples.
Place these in a greased baking dish.