Corn Bread - cooking recipe

Ingredients

2 slices bread
1 egg
1 c. milk
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 c. meal
1/2 to 1 c. water

Preparation

Break up bread into mixing bowl.
Pour milk over it and add egg, sugar and salt.
Beat until well blended and bread is disintegrated.
Add meal and baking powder; mix.
Add enough water to make batter thin.
Pour into heavily greased pan.
Bake at 450\u00b0 until brown.