Scalloped Corn - cooking recipe

Ingredients

3 cans creamed corn
3 eggs
1/2 c. melted butter
1/4 c. chopped onion
1/2 to 1 c. bread crumbs
1/4 c. milk

Preparation

Mix all together saving some crumbs and 1/4 cup of the butter for the topping.
Bake at 350\u00b0 for 50 to 60 minutes.