Cheese-Corn Chowder - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
1/4 c. sliced green onions with tops
1/4 c. diced green pepper
1/2 c. all-purpose flour
1/2 tsp. salt
3 c. milk
1 (12 oz.) can whole kernel corn, drained
1 c. chicken broth
1 1/2 c. (6 oz.) shredded Cheddar cheese
croutons

Preparation

Microwave butter, uncovered, in 8 x 8 x 2-inch baking dish on Full power until melted, about 30 seconds.
Stir in onion. Microwave, uncovered, on Full power until tender, about 2 minutes. Remove from dish; reserve.
Combine corn muffin mix and caraway seed.
Prepare according to package directions.
Spread batter in same buttered baking dish.
Spread reserved onion over top.