Melt butter. Add all ingredients except chicken broth.Cook about 15 minutes or until rice turns yellow (medium heat). Add broth and season with salt and pepper.Put in buttered casserole. Bake, uncov ...
Melt margarine in 4-quart Dutch oven. Saute green onion and carrots in melted margarine.Add rice. Cook, stirring occasionally, until rice is opaque.Add bouillon, thyme and water. Cook over high heat ...
Mix all ingredients well.Pour into greased loaf pan; bake at 300\u00b0 for 1 hour or until brown on top. ...
Mix corn, egg, sugar and milk together in mixing bowl.Add melted butter.Stir crushed crackers on top.Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0. ...
Mix all ingredients together well.Spray a 9 x 13-inch casserole dish with cooking spray.Pour in mixture.Bake 30 minutes at 400\u00b0 until golden brown and set. ...
Boil in heavy saucepan for 2 minutes the first 4 ingredients. Add baking soda.Pour over contents of 5 1/2-ounce bag of corn pops (they are hulless).Spread on cookie sheet.Bake at 200\u00b0 for 1 hou ...
In a medium saucepan, combine onion, carrots, water, barley, bouillon granules, poultry seasoning and garlic.Heat mixture to boiling.Pour hot mixture into a 1 1/2-quart casserole.Arrange chicken thi ...
Combine everything, except water and cornstarch, in a large pan.Bring to a boil, reduce heat and simmer, uncovered, for 30 or 40 minutes.Stir water and cornstarch, blending well.Add to mixture, stir ...
Mix all ingredients together.Spray 13 x 9-inch Pyrex with Pam and spread in pan.Bake at 425\u00b0 for 40 to 45 minutes or until knife comes out of center clean. ...
In a saucepan, melt butter.Add green pepper and saute for 1 minute until pepper is tender.Stir in flour and slowly add half and half cream, whisking while cooking until mixture is very thick.Stir in ...