Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (12 oz.) carton cottage cheese (low-fat) or 1 1/2 c.
3 large eggs or egg substitute
1 medium onion, grated or chopped
1/2 c. salad oil
1 (8 1/2 oz.) pkg. quick cornmeal muffin mix
3/4 c. regular yellow cornmeal
1 pod hot pepper, cut fine

Preparation

Mix all ingredients together.
Spray 13 x 9-inch Pyrex with Pam and spread in pan.
Bake at 425\u00b0 for 40 to 45 minutes or until knife comes out of center clean.