In 1-quart baking dish, coat with cooking spray.Put corn and all other ingredients together and mix. Pour beaten egg in and mix well.Microwave on High for 20 minutes, until mixture is thick or bake ...
Put rice in a strainer and run under cold water; rinse thoroughly.Place rice in a medium-size saucepan.Add stock or water and bring to a rapid boil.Adjust heat to a gentle simmer and cook uncovered ...
Drop ears of corn into boiling water; boil 5 minutes; remove. Dip in cold water.Cut from cob and measure 10 cups.Combine corn with remaining ingredients.Boil 15 minutes.Pack in hot jars to within 1/ ...
Mix together dry ingredients; add to the corn and melted butter.Beat well.Dropby spoonful into deep fat for frying. Drain on paper towels.Serve hot. ...
Boil sugar, butter and corn syrup in pan for 5 minutes, stirring constantly.Stir in remaining ingredients.Pour mixture over corn.Spread on cookie sheet and place in 300\u00b0 oven for 15 minutes.Sti ...
Preheat oven to 350\u00b0.In a 9 x 13-inch glass dish, melt butter.Sprinkle in crumbs; stir well and press on bottom of pan. In a medium bowl, mix Eagle Brand, sour cream and lemon juice. Spread ove ...
Melt margarine and mix other ingredients.Cook in a greased 9 x 13-inch pan.Bake at 375\u00b0 for 30 to 45 minutes. ...
Combine all ingredients and mix well.Pour into a well-greased 1 1/2-quart casserole.Bake at 300\u00b0 for 1 hour and 15 minutes. Stir the ingredients once when mixture begins to thicken to prevent t ...