Baked Corn - cooking recipe

Ingredients

1 can corn
2 eggs, beaten
1/2 c. milk
butter (size of walnut)
1 Tbsp. sugar
1/2 Tbsp. flour
1 scant tsp. salt
pepper

Preparation

Combine butter with sugar, salt, flour and pepper.
Add beaten eggs
and
milk;
add
corn.
Bake
in buttered dish at 350\u00b0 for 45 minutes or until done.