Cheese And Corn Chowder - cooking recipe

Ingredients

1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
1 can cream style corn
1 1/2 c. milk
2/3 c. grated cheese

Preparation

Simmer the water, potatoes, carrots, celery, salt and pepper for 10 minutes.
Add the corn and simmer for 5 minutes.
Stir in the milk and cheese and heat but do not boil.