Caramel Corn - cooking recipe

Ingredients

1 large bag popcorn
1 c. butter or margarine
2 c. brown sugar
1/2 c. dark Karo syrup
1/2 tsp. baking soda
1 small jar peanuts

Preparation

Bring brown sugar, butter and Karo syrup to boil in microwave. Remove and immediately add baking soda and stir.
Place popcorn and peanuts in large roasting pan.
Pour syrup over popcorn and peanuts; mix well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
When baked, put into grocery bag and shake well. Continue shaking occasionally.
Store in plastic bags or containers.