Corn Salad - cooking recipe

Ingredients

1 can whole kernel yellow corn, drained
1/4 or 1/8 small onion, finely chopped
1/4 chopped bell pepper, without seeds
Horseradish to taste
Cayenne pepper to taste
Salt to taste
Mayonnaise

Preparation

Drain corn and mix all ingredients together. Cover and refrigerate about 2 hours before serving.