Mix all ingredients, except cheese.Pour in 13 x 9-inch or larger casserole dish or two (8-inch) square dishes.Make one, freeze one.Sprinkle with cheese.Bake at 350\u00b0 for 35 minutes. ...
Combine cornmeal and water in a large mixing bowl; stir well. Set aside for 5 minutes. Gradually add milk to cornmeal mixture, stirring well. Sift together flour, baking powder, sugar and salt; stir ...
Combine sugar and corn syrup in a large saucepan and heat just until sugar is completely dissolved.Stir in peanut butter and corn flakes.Drop by teaspoonfuls onto waxed paper.Let cool completely or ...
Mix all ingredients well.Cook in greased 9-inch skillet at 450\u00b0 until golden brown. ...
Brown onions in oil to a rich brown.Strain (reserve oil and onions).Bring water to a boil; drop onions in water and add all seasonings.Cut fish in pieces and drop fish in water (onion water).Bring t ...
Bring potatoes, water and onion to a boil in a large saucepan over medium heat.Cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.Stir in remaining ingredients.Simme ...
Cut sausage into rounds and flatten by hand. Brown in large stockpot. When sausage is done, remove from drippings and set aside. ...
Cut corn from cob, scraping cob well.Place corn and scrapings in a large saucepan.Add 2 tablespoons water.Bring to boiling.Reduce heat; cover and simmer for 5 minutes.Remove from heat and cool sligh ...
Addpotatoes,corn,onion and celery to three quarts broth. Mayuse1/2 water and 1/2 broth.Cook until vegetables are done.Addchicken.Bring to a boil and serve.If using canned corn, add it when you add c ...
In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine until tender.Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper.Bring to boiling, re ...