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Rice Krispie Balls

Chop dates and pecans.Melt oleo in boiler; add sugar and dates.Simmer 10 to 12 minutes.Remove from heat and add cereal and nuts.Cool until soft balls can be formed.Roll in powdered sugar.Store in co ...

Corn Pudding

Mix all together.Bake at 350\u00b0 for 1 hour, covered. ...

Toasted Rice

Spread rice in shallow pan and toast until light brown, about 20 minutes in 350\u00b0 oven.Stir occasionally.Place rice in large pan.Add water and salt and bring to a boiling point.Cover tightly, lo ...

Mushroom Pilaf

Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.Stir in rice and water.Bring to a boil over high heat.Cover; reduce heat and simmer until ...

Virginia Corn Pudding

Mix corn, sugar, cornstarch and salt in large bowl. Add eggs, vanilla, milk and butter. Pour into greased 8 x 8 x 2 pan. Bake at 400\u00b0 for 30 minutes. ...

Dumplings

Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms.Drop by spoonfuls onto boiling stew.Cook uncovered over low heat 10 minutes.Cover and cook 10 minutes.Makes 10 to 12 dumplings. ...

Scalloped Corn

Place into greased casserole.Bake 1 1/2 hours at 350\u00b0. ...

Corn Bread

Preheat oven to 400\u00b0.Grease an 8-inch square pan.Beat eggs.Add sugar.Stir well. Sift dry ingredients and all alternately with buttermilk, beginning and ending with dry ingredients.Stir in butte ...

Beef Barley Skillet

Saute in skillet the ground beef, onion, celery and green pepper.Drain off excess fat.Stir in remaining ingredients. Bring to a boil.Reduce heat to simmer.Cover and cook until barley is tender. ...

Scalloped Corn

Grease an 8-inch round cake plate.Bake at 350\u00b0 for 40 minutes. ...

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