Bring ingredients to a boil on High for 2 minutes.Add 1 teaspoon soda and stir.Put 4 1/2 to 5 quarts popped corn in a brown bag.Pour mixture over corn and shake in paper bag.Put bag in microwave for ...
Mix all together and pour into large skillet.Bring to boil; turn down heat and simmer 30 minutes. ...
Pourboilingwater (salted) over broccoli.Cover and let stand.Saute celery, onion and butter.Mix all together. Bake at 325\u00b0 for 40 minutes. ...
Bake at 400\u00b0 until brown.Makes 2 servings.Per serving:1 br, 1/2 m, 1 1/2 f, 15 opt. cal. ...
Cook onion and bell pepper in 2 tablespoons margarine for about 5 minutes.Add flour, paprika, mustard, salt and milk. Heat until bubbly.Remove from heat and stir in corn and egg. Pour in a 1-quart c ...
Mix all ingredients except butter. Pour into baking dish, sprayed with Pam. Put butter on top and bake at 350\u00b0 for 1 hour. ...
Melt margarine in a 1 1/2-quart casserole.Stir in flour to make a smooth paste.Add creamer very slowly; stir until smooth. Add corn, eggs and pepper.Set casserole in a pan filled with hot water 1 in ...
Combine butter, syrup, sugar and salt in an 8 cup glass measuring cup or bowl.Bring to a boil in microwave and then cook 2 1/2 minutes.Stir in baking soda.Put corn in large brown grocery bag that ha ...
In 1 1/2-quart shallow dish (10 x 6), combine butter and graham cracker crumbs. Press in bottom of dish. Mix together Eagle Brand, sour cream and lemon. Spread evenly over crumbs. Spread pie filling ...