Corn Bread - cooking recipe

Ingredients

1 tiny can creamed corn
1 tiny can whole kernel corn, drained
1 pkg. corn muffin mix
1 c. sour cream
2 eggs
1 stick margarine

Preparation

Melt margarine in 9 x 13-inch pan.
Pour in all other ingredients and stir.
Bake at 350\u00b0 for 30 to 45 minutes.