Cook corn bread mix like package says.Let it cool.Crumble up.Put in large bowl and mix all ingredients together.Let set in the refrigerator several hours before serving.Keep in covered dish in refri ...
Combine in a medium bowl, cooled corn, yogurt, sour cream and salt.In a small saucepan, combine oil, cumin seed, mustard seed and chili pepper.Cook 5 minutes over low heat (do not overheat). Stir bo ...
Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic.Saute garlic until lightly browned, about 1 minute.Add egg and scramble until yolk is set but egg is not dry or overcooked.A ...
In saucepan, combine cream cheese, milk, butter and onion salt.Stir over low heat until cheese melts.Add corn and heat. ...
Heat oil in skillet.Add onion, green peppers, rice and beef. Stir over high heat until lightly browned.Add tomato sauce and remaining ingredients.Mix well and bring to a boil.Reduce heat to low, cov ...
Mix together ingredients. Bake at 325\u00b0 like a custard. ...
Mix thoroughly first 6 ingredients.Heat oil until very hot in 7 or 8-inch skillet and add to corn meal mixture.Pour into skillet and bake at 350\u00b0 for 30 minutes or until brown.You may add to th ...
Saute onion and celery in bacon fat for 5 minutes.Add corn and beans; cook slowly for 5 minutes.Add flour, salt and pepper. Blend and stir in milk and eggs.Pour into shallow baking dish. Top with re ...
Cream the oleo and cheese. Stir in dry ingredients. Add the Rice Krispies and roll in small balls (like marbles).Place on ungreased cookie sheet and flatten slightly with fork.Bake at 350\u00b0 for ...
Mix and sift flour, cornmeal, soda and salt.Combine egg and milk.Add to flour mixture, stirring until well mixed.Stir into butter.Turn into greased bread stick pans and bake in 425\u00b0 oven for 15 ...