Mix dry ingredients and wet ingredients separately.Pour the liquid mixture into the cornmeal mixture.Stir only enough to combine.Fill greased baking pan half full.Bake at 425\u00b0 for 25 minutes or ...
Combine all but the crushed potato chips.Bake 30 minutes at 350 F then top with the crushed potato chips and bake 15 minutes longer. ...
Heat corn to boiling, stir in cream cheese, heated corn will melt cream cheese.Add chopped green chilies.May double or triple.Excellent with turkey, great to take for potluck dinners. ...
Place meat in a dish.Mix onions, bay leaves, peppercorns, cloves, juniper berries, salt, vinegar and water; pour over meat. Cover tightly and refrigerate 3 days, turning several times. Remove meat a ...
Mix all ingredients together in large bowl.Pour into a greased 9 x 13 baking dish.Bake at 375\u00b0 for 50 to 60 minutes or until golden brown and thick.Yields 6 servings. ...
Pour boiling water over sugar and shortening. Add cold water and beaten eggs. When cool, add yeast, salt and flour (small amount at a time), stirring well. Let rise 3 hours. Make into rolls (let ris ...
Mix together mayonnaise, vinegar and sugar.Put cabbage and carrot in a bowl.Add dressing and shake 1/2 teaspoon celery salt on and mix.Refrigerate. ...
Cut grains of corn from the cob.Scrape.Mash some grains with a potato masher or in a blender.(This helps to intensify corn flavor.)Mix egg yolks with corn.Add flour, sugar, salt and baking powder.Be ...
First in a large bowl crush corn flakes with hands. Then add the eggs, salt, baking powder, baking soda, sugar, butter and vanilla. Mix the flour in next then the choc. chips last. ...
Combine corn, soup, salt and pepper.Turn into a greased 1-quart casserole.Dot with butter; sprinkle shredded cheese over top.Bake in a slow oven (325\u00b0) for 25 minutes or until heated through.Ma ...