Mexican Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 small can green chilies
1/2 c. yellow corn meal
1 egg, beaten well
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. cooking oil
3/4 c. grated Cheddar cheese
salt to taste

Preparation

Mix together ingredients. Bake at 325\u00b0 like a custard.