Corn Bread Supreme - cooking recipe

Ingredients

1/2 c. corn meal
1 egg
1/2 c. dairy sour cream
1/2 tsp. salt
1 (8 oz.) can cream-style corn
1 tsp. baking powder
1/4 c. corn oil

Preparation

Mix thoroughly first 6 ingredients.
Heat oil until very hot in 7 or 8-inch skillet and add to corn meal mixture.
Pour into skillet and bake at 350\u00b0 for 30 minutes or until brown.
You may add to this 1/2 cup grated Cheddar cheese and two jalapeno peppers.
This is a version of Mexican corn bread which is very good.