Corn Sticks - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 egg, beaten
1 c. sour milk or buttermilk
1 Tbsp. butter, melted

Preparation

Mix and sift flour, cornmeal, soda and salt.
Combine egg and milk.
Add to flour mixture, stirring until well mixed.
Stir into butter.
Turn into greased bread stick pans and bake in 425\u00b0 oven for 15 to 20 minutes.