Corn Fairfax - cooking recipe

Ingredients

1/4 c. chopped onion
4 Tbsp. bacon fat
2 Tbsp. flour
2 eggs, beaten
butter
1/4 c. diced celery
2 c. corn
1 Tbsp. salt
grated cheese
1 1/2 c. milk
2/3 c. green beans
1/4 tsp. paprika
breadcrumbs

Preparation

Saute onion and celery in bacon fat for 5 minutes.
Add corn and beans; cook slowly for 5 minutes.
Add flour, salt and pepper. Blend and stir in milk and eggs.
Pour into shallow baking dish. Top with remaining ingredients.
Bake at 350\u00b0 for 20 minutes. Serves 4.