Combinericeand2 cups milk.Cook slowly, stirring occasionally, untilrice is tender.Stir in butter.Beat in eggs.Blend in sugar, vanilla, salt and remaining milk.Stir into hotricemixture.Pourintoslight ...
Mix together well.Put butter on top and cook until nothing comes off toothpick. ...
Mix and pour into buttered casserole.Bake at 325\u00b0 for 1 hour and 15 minutes.When half done, add 4 tablespoons grated cheese to buttered bread crumbs.Put on top of corn and finish baking. ...
Cream butter and sugar.Add egg.Stir the baking soda into the flour.Stir the vanilla into the milk.Then add milk to flour mixture gradually.Put into muffin tins and bake at 425\u00b0 for 12 to 15 min ...
Dissolve gelatin in water.Spoon in ice cream, stirring until melted and smooth.Chill until slightly thickened, about 10 minutes.Pour gelatin mixture into crust.Chill until firm, about 2 hours.Garnis ...
Place ears of corn in husks in a moderate oven (350\u00b0) and bake for 30 minutes.Remove husks and silk and serve hot with butter. Oven roasted corn has the flavor of corn served at corn roasts or ...
Saute onion and margarine.Mix all together and place in covered dish.Bake at 350\u00b0 for 1 hour.Serves 12. ...
Cook in deep fat at 400\u00b0 until brown (about 3 minutes).Makes about 20. ...
Heat oil; add rice, mushrooms, onion and soy sauce.Cook for 10 minutes.Add meat and egg.Stir and cook 5 minutes over low heat.May substitute ham, shrimp, lean beef strips, etc. ...
Place corn in a 1-quart microwave casserole and add butter, chives, and Italian seasonings.Cover and microwave on High 5 to 6 minutes; stirring once, until corn is done.Add garlic powder, olives and ...