Drain the porcini mushrooms, reserving the water, and chop finely. Heat the oil in a saucepan and cook the porcinis for 2 mins. Add the onions, garlic, button mushrooms and three-quarters of the thy ...
Heat the oil in a frying pan and saute the tomatoes until softened. Remove and set aside. Add the mushrooms to the pan and fry until browned. Add the onions and garlic and fry for 2 mins. Add the bu ...
Grease a 11 x 7 inch nonstick baking pan.Place crumbled bouillon cubes, butter and 3 cups water in a medium saucepan on medium heat. Bring to a simmer. Slowly whisk in polenta in a thin steady strea ...
For the porridge, bring oats and milk to a boil, stirring constantly. Reduce heat and add rhubarb. Simmer for 10-15 mins, stirring occasionally. Remove from heat.Meanwhile, combine extra rhubarb wit ...
Preheat oven to 350\u00b0F. Lightly grease 4 - 4 inch pie dishes.Line prepared dishes with pie dough. Trim edges. Chill for 10 mins. Line with parchment paper and fill with pie weights. Blind bake f ...
Combine tuna, corn, egg yolks and flour. Season. Whip egg whites to soft peaks then fold into tuna mixture.Heat oil in a large frying pan over medium heat. Working in batches, cook tablespoons of tu ...
Heat oil in a large, heavy-bottomed saucepan on high heat. Season lamb to taste. Brown for 10-12 mins, turning. Transfer to a plate.Melt butter in same pan. Cook onions for 3-4 mins, until beginning ...
Heat the oil in a large saucepan on high heat. Cook the sausages for 8-10 mins, turning until browned and cooked through. Slice thinly. Transfer to a plate. Cover to keep warm.Saute the onion in the ...
Combine the onion, oil, pepper, saffron, 1 tsp of the cinnamon and ginger in a large bowl. Add the beef and toss to coat in the mixture. Let stand 15 mins.Combine the beef mixture, butter, undrained ...
Pour the apple juice into a saucepan with the grenadine and 1/3 cup of the sugar and bring to a boil. Add the rhubarb, reduce the heat, cover and simmer for 2-3 mins. Stir in the cornstarch paste an ...