In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.Carefully cut the avocados in half lengthwise.Use a sharp knife to remove the pit and pulp ...
In a medium saucepan, melt the butter over medium heat.Add the onion and cook, stirring occasionally, until softened, about 5 minutes.Add the corn, potato, broth, cream, cayenne, salt, and black pep ...
In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.Transfer to a 2 quart baking dish, I used a glass dish.Add the parsley, pepper and salt, stir ...
Chop the red pepper and onion.Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.Add the salsa, chili powder and garlic ...
Preheat oven to 400\u00b0F.Bring 1 cup of broth to a boil in a medium saucepan; gradually stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork.Heat a ...
Brown meat, breaking the pieces and stirring (about 5 minutes).Add corn, water, tomatoes and seasonings.Bring to a boil.Stir in rice.Cover and remove from heat.Let stand 5 minutes. ...
Melt butter in small pan over medium heat. When melted, add garlic, chili powder, cumin, paprika, and cayenne and cook about 1 minute. Set aside.Prepare the corn by removing all but the innermost la ...
Preheat oven to 350.Grease 1 1/2 quart casserole dish.Mix all ingredients together.Pour into greased casserole dish.Bake at 350 for 45 minutes. ...
In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.Cook on low setting for 8 - 9 hours. Stir in the ...
In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, ...