Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\ ...
Cream shortening, eggs, and sugar together. Continue to beat alternately adding combined dry ingredients and milk.Pour into 2 loaf pans.Bake at 350 degrees for 45 minutes. ...
Heat milk, oil, brown sugar and salt in saucepan.Remove from heat.Add ice cubes, then stir in yeast.Add flour, cornmeal and oatmeal.Cover and let rise 30 minutes.Put into loaf pan and bake at 350\u0 ...
Spoon wild rice and blueberries into two bowls.Sprinkle with sugar and nutmeg.Pour cream over.Serve. ...
Cook rice; set aside.Brown sausage.Add celery, onion and pepper; stir and cook until tender.Stir in soup and rice.Place in casserole; bake at 250\u00b0 for 20 minutes, covered.Uncover; bake 10 minut ...
Combine all ingredients.Pour into 13 x 9-inch or slightly smaller baking dish.Bake at 350\u00b0 for 25 to 30 minutes or until firm, puffy in appearance. ...
Bring first 9 ingredients to a boil in sauce pan. Place bacon in cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and slit according to directions. ...
Mix and pour in preheated oiled skillet.Bak at 350\u00b0 for 35 minutes.Let cool 10 to 15 minutes before serving. ...
Combine all ingredients and pour in greased 9 x 13-inch casserole.Bake for 40 to 50 minutes at 400\u00b0, until set in the middle.Casserole should be set in pan of water for cooking, but if pan is t ...
Combine dry ingredients; mix well.Combine oil, egg and milk together; mix well.Stir into dry ingredients until just blended. Pour into well buttered 8-inch square pan.Bake at 400\u00b0 for 25 minute ...