cook the rice and the rice water in a rice cooker.when rice is done, wait for the rice to cool.after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly.place the seaweed sheets ...
Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.Bake in a 350\u00b0 F (180\u00b0 C) oven for 5 minut ...
Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Se ...
In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.Microwave on high for 2 minutes.Add all rest of ingredients.Mix thoroughly, cover and cook on medium high until done for 9-10 min ...
PREHEAT oven to 325\u00b0F Grease 1 1/2-quart baking dish. Chill small mixer bowl.MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook ov ...
Boil meat in a stock pot until fork tender in broth or whatever seasings you usually use. Boiling time will vary depending on type of meat used and cut of meat chosen. Obviously, chicken will not ta ...
Heat oil in saucepan. Add the peppers, scallions, garlic, coriander, turmeric and cayenne. Saute over medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the shrim ...
Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.Separate dough into 8 long dough strips. To make each ...
1. Measure the dry ingredients. Use dry-ingredient measuring cups (avoid 2 cup measures, which compress the flour) to gently scoop up flour, then sweep the top level with a knife or spatula. Whisk t ...
Sprinkle chicken breasts with salt, pepper, and paprika.Mix chicken broth, uncooked rice, onion soup mix, cream of mushroom soup, and pimientos together.Put in a greased 11x7x1-1/2 inch baking dish. ...