Fast Homemade Corn Oat Bread - cooking recipe

Ingredients

1 c. milk
1 Tbsp. oil
1 pkg. dry yeast
1 Tbsp. brown sugar
1/2 tsp. salt
3 ice cubes
3 c. flour
1/2 c. cornmeal
2 pkg. instant oatmeal

Preparation

Heat milk, oil, brown sugar and salt in saucepan.
Remove from heat.
Add ice cubes, then stir in yeast.
Add flour, cornmeal and oatmeal.
Cover and let rise 30 minutes.
Put into loaf pan and bake at 350\u00b0 for 40 minutes.