Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3/4 c. Crisco oil
2 eggs
8 oz. sour cream
1/2 tsp. salt
1 c. cream-style corn

Preparation

Mix and pour in preheated oiled skillet.
Bak at 350\u00b0 for 35 minutes.
Let cool 10 to 15 minutes before serving.