Corn Sausage Bake - cooking recipe

Ingredients

1 lb. loose sausage
10 1/2 oz. can creamed soup (chicken, mushroom, etc.)
1/2 soup can milk
1 stack (about 34) crumbled soda crackers (about 1 1/2 cups)
12 oz. can whole kernel corn

Preparation

Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\u00b0 for 40 minutes.