Pheasant And Wild Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
2 cans water
3/4 c. chopped onion
2 1/2 tsp. parsley flakes
2 tsp. oregano
2 tsp. garlic powder
1 1/2 tsp. paprika
2 tsp. salt
1 tsp. pepper
6 bacon strips, cut up
2 c. uncooked wild rice
1/2 lb. sliced, fresh mushrooms
1 large pheasant (halved) or 2 small pheasants
1 oven cooking bag

Preparation

Bring first 9 ingredients to a boil in sauce pan. Place bacon in cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and slit according to directions.