Sausage Pilaf - cooking recipe

Ingredients

1 lb. good sausage
1/2 c. bell pepper
1 c. rice (uncooked)
1 can cream of mushroom soup
1 c. chopped celery
1/2 c. chopped onion

Preparation

Cook rice; set aside.
Brown sausage.
Add celery, onion and pepper; stir and cook until tender.
Stir in soup and rice.
Place in casserole; bake at 250\u00b0 for 20 minutes, covered.
Uncover; bake 10 minutes more.