Real Corn Cornbread - cooking recipe

Ingredients

1 stick butter, melted
3 eggs, beaten
1 can creamed corn
1 can whole kernel corn, drained
1 Tbsp. sugar
salt and pepper to taste
1 box cornbread mix

Preparation

Combine all ingredients.
Pour into 13 x 9-inch or slightly smaller baking dish.
Bake at 350\u00b0 for 25 to 30 minutes or until firm, puffy in appearance.