Fry the bacon until browned and crisp, about 5 minutes.Set bacon aside, spoon off and discard all but 2 tablespoons of the drippings.Add the green onions, thyme leaves, salt, and pepper. Cook til so ...
1) In a bowl, soak the mushrooms in warm water for about 30 minutes, until softened. In a 6-quart stockpot, wash all the rice in several changes of cold water until the water runs clear. Soak the co ...
In a medium nonstick skillet on medium heat, warm the oil.Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.Stir in the tomato, scallions, cilan ...
Cook tortellini to desired doneness as directed on the package.Drain and keep warm.Meanwhile, heat oil in large skillet over medium heat until hot.Add onion and garlic.Cook until tender and lightly ...
Preheat oven to 375\u00b0F Place the carrots, honey, cinnamon, sweet-smokey paprika and olive oil in a cake pan and mix well so all the carrots are coated with the spice/liquid mixture. Cook in the ...
The rice should be smoothed out to get rid of any lumps.Day old, cold rice works best.If using eggs (recommended), lightly beat them with a pinch of salt.Heat a little oil in your wok, pour eggs in ...
Toss the beef cubes with 1/3 cup of flour and set aside.In a Dutch oven, heat 2 T oil over medium heat.Add the onions and bell peppers and cook 6 minutes, or until tender; drain on paper towels.Add ...
In a large salad bowl, combine vegetables.Stir in dressing.Cover and refrigerate until time to serve. ...
Pit your cherries and place them in a saucepan over medium heat. Add sugar, stir, and simmer for 15 minutes.Place a bowl under a colander and drain the cherries.Return the drained juices to the pot ...
Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.Fry bacon in heavy skillet until crisp; remove, drain and chop.Saute onion and garlic in bacon drippings.add ...