Pop the corn and put in large pan that will go into oven. Cook butter, brown sugar and Karo to soft ball stage.Remove from heat and add vanilla, salt, soda and cream of tartar.Pour this over popped ...
In microwave dish, put butter, Karo syrup and brown sugar. Microwave on High for 1 minute. Take out and stir. Microwave for another minute. Remove from microwave and stir. Add the baking soda and mi ...
In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.Pour mixture into small bowl.Cover and refrigerate.Serve with carrot sticks; Chinese pe ...
Beat eggs.Add sugar, flour, salt, corn, milk and butter. Mix well.Bake at 400\u00b0 for 1 hour. ...
Preheat oven to 400\u00b0.Prepare corn muffin mix according to package directions.Stir in green chilies.Pour into a 9 x 9-inch square pan.Bake for 15 to 20 minutes.Makes 6 to 8 servings. ...
Mix all ingredients.Bake in greased casserole, uncovered, at 350\u00b0 for 45 minutes. ...
In heavy 2-quart saucepan melt butter.Add remaining ingredients; stir to blend.Cover; cook over medium heat, stirring occasionally until crisply tender (8 to 10 minutes). ...
Soak rice in hot water for 1/2 hour minimum.Mix spices and salt with tomato puree.Fry onions until tender; add meat (on low heat). Keep on stirring until lightly browned.Add tomato mixture and 1 cup ...
Mix flour, sugar, salt, egg yolks, corn and milk.Beat egg whites until stiff and fold into mixture.Bake at 375\u00b0 until set and browned. ...
Place rice in a saucepan with water to cover and let stand at room temperature for at least 5 hours or preferably overnight. ...