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Corn, Onion And Corn Rolls

Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightl ...

Sweet And Sour Broccoli And Baby Corn

Cut any broccoli flowerets more than 1-inch wide lengthwise in half.Place broccoli in boiling water; return to boiling.Boil 1 minute; drain.Immediately rinse with cold water; drain.Mix cornstarch an ...

Wild Rice And Leek Pilaf

Cook wild rice in large amount of boiling water 10 minutes;drain well.Melt butter in large saucepan over medium heat.Add leeks and carrots and cook until beginning to soften, about 5 minutes.Mix in ...

Corn Chowder

Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, s ...

Cool Caribbean Corn

In large bowl, blend orange juice, lime juice, honey and seasonings.Thoroughly mix in fruit and vegetables.Serve immediately or chill up to 4 hours. ...

Mushroom Barley Soup (Pareve)

Cover the dried mushrooms with 1 cup boiling water and let steep 20 minutes.Drain, strain and reserve the liquid from the mushrooms.Chop 2/3 of the fresh mushrooms finely.Heat oil in soup pot over m ...

Simple Curried Rice

Cook rice as directed on package and stir in remaining ingredients with the water.Cook until liquid is absorbed and rice is tender. ...

Multi Grain Bread

Heat water, yogurt, and vegetable oil to boiling.Stir in oats, wheat germ and bran.Set aside until cooled to very warm (about 30 minutes).Meanwhile combine 1 cup flour, sugar, yeast, and salt.Stir i ...

Old Country Dumplings (German Bullets) - 2 Ways

In a large bowl, mix the flour, eggs and water with your hands. Knead the dough in the bowl until it is one large ball of dough. It shouldn't be too dry and just a tiny bit sticky. If you find it's ...

Beef 'N Barley Hot Dish

In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.Drain all but 1 tablespoon drippings.Add corn oil, onion, garlic and barley ...

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