Corn Pudding - cooking recipe

Ingredients

1/2 stick melted butter
3 eggs
1/2 c. sugar
1 Tbsp. flour
pinch of salt
1 can creamed corn
2 c. canned milk

Preparation

Beat eggs.
Add sugar, flour, salt, corn, milk and butter. Mix well.
Bake at 400\u00b0 for 1 hour.