Mexican Corn Bread - cooking recipe

Ingredients

2 pkg. corn muffin mix
2 cans chopped green chilies, well drained

Preparation

Preheat oven to 400\u00b0.
Prepare corn muffin mix according to package directions.
Stir in green chilies.
Pour into a 9 x 9-inch square pan.
Bake for 15 to 20 minutes.
Makes 6 to 8 servings.