Creamy Tarragon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/4 c. milk
4 tsp. tarragon vinegar
1 tsp. sugar
3/4 tsp. tarragon
3/4 tsp. salt
1/8 tsp. pepper

Preparation

In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.
Pour mixture into small bowl.
Cover and refrigerate.
Serve with carrot sticks; Chinese pea pods, romaine lettuce leaves, cauliflowerets and/or zucchini slices.
If dip becomes too thick, upon refrigeration, stir in a little milk until it reaches dipping consistency.
Contains 50 calories per tablespoon.